Buttermilk Sausage Gravy

Buttermilk Sausage Gravy

This is a family recipe for buttermilk sausage gravy that tastes best if you use Farmer John® sausage and bacon drippings.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
365 Calories

Recipe Instructions

Step 1
Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.
Buttermilk Sausage Gravy
Buttermilk Sausage Gravy

Ingredients

  • salt and ground black pepper to taste
  • 1 (8 ounce) package pork link sausages (such as Farmer John(R))
  • 0.25 cup all-purpose flour
  • 2.5 cups buttermilk
  • 0.25 cup bacon drippings

Categories

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