Buttermilk Turkey Meatloaf Muffins

Ground turkey, stuffing mix, buttermilk, and broth come together in these turkey meatloaf muffins, a nice side dish for Thanksgiving dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 111 Calories

Ingredients

• 2 tablespoons buttermilk
• salt and ground black pepper to taste
• 2 tablespoons Italian seasoning
• cooking spray
• 1 cup low-sodium chicken broth
• 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
• 20 ounces 99% fat-free ground turkey

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

Step 3

Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).