Butternut Squash Bisque

This creamy butternut squash bisque is a steaming bowl of flavorful soup with pureed squash, veggies, and spices — the perfect way to warm up in fall.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 248 Calories

Ingredients

• 1 tablespoon unsalted butter
• salt and ground black pepper to taste
• 1 tablespoon canola oil
• 3 cups vegetable stock
• ground nutmeg to taste
• 4 cups peeled and cubed butternut squash
• 0.5 cup heavy cream
• 0.5 cup diced onion
• 0.75 cup diced carrots

Recipe Instructions

Step 1

Heat oil and melt butter in a large pot over medium heat. Cook and stir onion in the butter and oil under tender.

Step 2

Add squash and carrots into the pot. Pour in vegetable stock and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.

Step 3

Puree soup mixture in a blender or food processor until smooth. Return to the pot and stir in heavy cream. Heat through but do not boil. Serve warm with a dash of nutmeg.