Butternut Squash Caprese Salad

This butternut squash salad is a great way to add vegetables to your Thanksgiving holiday dinner table or for a vegetarian feast.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 457 Calories

Ingredients

• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 cup cherry tomatoes, halved
• 1 ripe avocado
• 1 medium butternut squash, peeled and cut into 1-inch cubes
• 1 cup cubed smoked mozzarella cheese
• 0.25 cup olive oil
• 0.5 clove garlic, minced
• 0.5 cup chopped fresh basil
• 0.5 tablespoon Dijon mustard
• 1.5 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.

Step 3

Bake in the preheated oven until tender, 25 to 30 minutes.

Step 4

Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.

Step 5

Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.