Butternut Squash Kugel I

Not too sweet, but creamy and delicious side dish that's very easy to make.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 206 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ cup white sugar
• 3 eggs
• ½ cup margarine
• ½ cup non-dairy creamer
• 1 (16 ounce) package frozen butternut squash, cubed
• ground cinnamon, for dusting

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.

Step 4

Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.