Butternut Squash Paleo 'Porridge'

Butternut squash porridge made with coconut milk, cinnamon, and walnuts is a tasty way to start the day, especially if following the paleo diet.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 242 Calories

Ingredients

• water as needed
• 1 tablespoon chopped walnuts
• 1 butternut squash, halved and seeded
• 0.5 teaspoon ground cinnamon
• 0.25 cup coconut milk, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.

Step 3

Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.

Step 4

Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.