Butternut Squash Pie

Butternut Squash Pie

This smooth butternut squash pie with brown sugar, ginger, nutmeg, and cloves is rich and delicious. A great option for fall desserts and Thanksgiving.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
272 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
Step 2
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
Step 3
Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 5 eggs
  • 1 tablespoon butter
  • 1 cup heavy whipping cream
  • 2 prepared pie crusts
  • 0.5 teaspoon ground cloves
  • 1.5 cups brown sugar
  • 1.5 teaspoons ground cinnamon
  • 0.75 teaspoon ground nutmeg
  • 2.5 cups cooked butternut squash cubes

Categories

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