Butternut Squash Spirals and Black Bean Tacos

This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.

• Preparation Time: 25 mins
• Cooking Time: 17 mins
• Total Time: 42 mins
• Calories: 590 Calories

Ingredients

• ½ cup sour cream
• 3 tablespoons extra virgin olive oil, divided
• 8 (6 inch) corn tortillas
• 1 (15 ounce) can black beans, drained and rinsed
• ½ (1 ounce) package taco seasoning mix
• 1 cup grape tomatoes, halved
• 1 bunch fresh cilantro, roughly chopped
• 1 (4 ounce) package feta cheese
• 1 butternut squash - peeled, seeded, and quartered lengthwise
• 1 head romaine lettuce, sliced

Recipe Instructions

Step 1

Cut butternut squash into spirals using a spiralizer fitted with the large shredding blade.

Step 2

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute squash until slightly tender, about 3 minutes. Add taco seasoning; stir. Add black beans and tomatoes; cook and stir until beans are hot and tomatoes are soft, about 5 minutes more. Remove from heat.

Step 3

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Fry 1 tortilla at a time until lightly browned, about 30 seconds per side.

Step 4

Place 1 tablespoon sour cream on each tortilla; add about 1/4 cup squash mixture and sprinkle with 1 tablespoon feta cheese. Top with lettuce and cilantro.