Butternut Squash with Grapes

Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 104 Calories

Ingredients

• ¼ cup pine nuts
• ¼ teaspoon ground black pepper
• ½ cup chopped sweet onion
• ½ teaspoon sea salt
• 2 tablespoons extra-virgin olive oil
• 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
• ½ pound seedless red grapes
• 6 leaf (blank)s fresh sage leaves, chopped

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.

Step 3

Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.

Step 4

Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.