Butterscotch Brownies I

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

• Calories: 162 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ⅔ cup all-purpose flour
• ½ cup ground walnuts
• ¼ cup shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.

Step 2

In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.

Step 3

Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.