Butterscotch Filling

This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 54 Calories

Ingredients

• ½ cup packed brown sugar
• ¼ teaspoon salt
• ¼ cup cornstarch
• ½ cup water
• 1 tablespoon butter

Recipe Instructions

Step 1

Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.

Step 2

Allow the mixture to cool slightly, and spread between layers.