Buttery Cooked Carrots

Boiled baby carrots are gently simmered in brown sugar and butter in this simply delicious vegetable side dish that even carrot-haters will enjoy!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 187 Calories

Ingredients

• 1 pound baby carrots
• 0.25 cup butter
• 0.33333334326744 cup brown sugar

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.

Step 3

Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.

Step 4

Stir in brown sugar and butter; simmer and stir until butter melts.

Step 5

Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.