This quick and easy side dish is simply steamed green beans tossed with butter and lightly-toasted pecan pieces.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
98 Calories
Recipe Instructions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
Step 2
Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
