This sauce can be used as a marinade for beef, pork, or chicken.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
58 Calories
Recipe Instructions
Step 1
Heat the oil in a saucepan over medium heat, and saute the onion until tender and golden brown. Stir in garlic. Mix in Worcestershire sauce, vinegar, molasses, and mustard. Cook and stir 5 minutes, then mix in ketchup, cold water, and cornstarch. Reduce heat to low, and continue cooking 10 minutes, until thickened.n