Byrdhouse Blistered Cherry Tomatoes

This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute. Be careful and quick with these - we want 'em blistered, not blown apart!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 36 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried basil
• ½ teaspoon white sugar
• 2 teaspoons butter
• 1 pint cherry tomatoes

Recipe Instructions

Step 1

Melt butter in a skillet over medium-high heat. Add the cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until the tomatoes have just started to blister.