Cabbage and Kielbasa

Kielbasa sausage, savoy cabbage, and canned potatoes cook up quickly in this one-skillet meal that makes a nice treat for nice Octoberfest or any other night.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 568 Calories

Ingredients

• salt and pepper to taste
• 1 (15 ounce) can sliced potatoes
• 3 tablespoons red wine vinegar
• 1 onion, peeled and diced
• 1 head savoy cabbage, shredded
• 0.5 cup margarine
• 0.5 cup water
• 1.5 pounds kielbasa sausage

Recipe Instructions

Step 1

Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.

Step 2

Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.