Cabbage Beef Soup

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 211 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 cups water
• 1 pound ground beef
• 24 ounces tomato sauce
• 1 teaspoon pepper
• 4 beef bouillon cubes
• 2 (16 ounce) cans red kidney beans, drained
• 5 cups chopped cabbage
• 0.5 large onion, chopped
• 1.5 teaspoons ground cumin

Recipe Instructions

Step 1

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

Step 2

Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!