Cabbage Beef Soup

Yummy beef and cabbage soup made in the slow cooker with kidney beans, tomato sauce, and spices. It's perfect for a crowd, and the leftovers are delicious!

• Preparation Time: 10 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 15 mins
• Calories: 211 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 cups water
• 1 pound ground beef
• 5 cups shredded cabbage
• 24 ounces tomato sauce
• 1 teaspoon pepper
• 4 beef bouillon cubes
• 2 (16 ounce) cans red kidney beans, drained
• 0.5 large onion, chopped
• 1.5 teaspoons ground cumin

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.

Step 3

Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.

Step 4

Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.