Cabbage Fat-Burning Soup

This weight-loss cabbage soup recipe uses tomatoes, bell peppers, carrots, onions, and chopped cabbage to make a filling, fat free, low-calorie soup.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 90 Calories

Ingredients

• 1 (15 ounce) can cut green beans, drained
• 3 onions, chopped
• 5 carrots, chopped
• 2 quarts tomato juice
• 1 (14 ounce) can beef broth
• 2 green bell peppers, diced
• 2 (16 ounce) cans whole peeled tomatoes, with liquid
• 1 large head cabbage, chopped
• 1 (1 ounce) envelope dry onion soup mix
• 10 stalks celery, chopped
• cold water, to cover

Recipe Instructions

Step 1

Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.

Step 5

Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.