Cabbage Jambalaya

This is an easy recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 550 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, chopped
• 3 stalks celery, chopped
• 1 pound ground beef
• 1 medium head cabbage, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 pinch garlic salt, or to taste
• 1 cup uncooked rice
• 14 ½ fluid ounces water
• 1 pound smoked sausage, cut into 1/4-inch slices

Recipe Instructions

Step 1

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Step 2

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.