Cabbage Jambalaya

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 550 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, chopped
• 3 stalks celery, chopped
• 1 pound ground beef
• 1 medium head cabbage, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 pinch garlic salt, or to taste
• 1 cup uncooked rice
• 1 pound smoked sausage, cut into 1/4-inch slices
• 14.5 fluid ounces water

Recipe Instructions

Step 1

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Step 2

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes.