Cabbage, Potato and Baked Bean Soup

A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.

• Calories: 183 Calories

Ingredients

• 2 teaspoons vegetable oil
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 1 bay leaf
• 4 cups chicken broth
• 1 cup thinly sliced celery
• 2 ½ cups peeled and cubed potatoes
• 6 cups shredded cabbage
• 1 (15 ounce) can pork and beans in tomato sauce

Recipe Instructions

Step 1

Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.

Step 2

Stir in cabbage, cover and cook over medium heat, until cabbage is tender.

Step 3

Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.