Cabbage Roll Soup

Cabbage Roll Soup

All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
502 Calories

Recipe Instructions

Step 1
Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Step 2
Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.

Ingredients

  • 2 cups water
  • 1 onion, chopped
  • 3 cups water
  • salt and ground black pepper to taste
  • 1 dash hot pepper sauce
  • 1 pound ground beef
  • 1 (20 ounce) jar pasta sauce (such as Ragu®)
  • 1 (10 ounce) can tomato soup
  • 1.5 cups converted long-grain white rice
  • 3.5 pounds cabbage, cut into bite-size pieces

Categories

Similar Recipes You May Like

Southern Stir-Fried Cabbage

Southern Stir-Fried Cabbage

Spicy Shrimp and Sweet Potato Soup

Spicy Shrimp and Sweet Potato Soup

Quick Vegetable Soup

Quick Vegetable Soup

Calypso Black Bean Soup

Calypso Black Bean Soup

Green Velvet Soup

Green Velvet Soup

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Grandma Gladys's Zucchini Soup

Grandma Gladys's Zucchini Soup

Thai-Inspired Roasted Acorn Squash Soup (Vegan)

Thai-Inspired Roasted Acorn Squash Soup (Vegan)