Cabbage Rolls II

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

• Preparation Time: 30 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 30 mins
• Calories: 246 Calories

Ingredients

• 1 egg, beaten
• ¼ cup milk
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• 1 cup cooked white rice
• 1 (8 ounce) can tomato sauce
• 1 ¼ teaspoons salt
• ¼ cup minced onion
• 1 teaspoon Worcestershire sauce
• 1 pound extra-lean ground beef
• 1 ¼ teaspoons ground black pepper
• 12 leaves cabbage

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

Step 2

In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

Step 3

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

Step 4

Cover, and cook on Low 8 to 9 hours.