Cabbage Rolls III

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 319 Calories

Ingredients

• 1 cup water
• 1 pound lean ground beef
• salt to taste
• ground black pepper to taste
• 1 onion, finely chopped
• ¾ cup uncooked white rice
• 1 large head cabbage
• 1 pound ground sausage
• 1 (32 ounce) jar sauerkraut

Recipe Instructions

Step 1

In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.

Step 2

Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.

Step 3

Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.

Step 4

Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.