Cabbage Slaw for Fish Tacos

This easy to make cabbage slaw for fish tacos is flavored with lime juice and cilantro and can be easily spiced up with by adding more jalapeno.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 157 Calories

Ingredients

• 1 pinch white sugar
• 1 medium jalapeno pepper, seeded and diced
• 0.5 teaspoon salt
• 0.25 cup olive oil
• 0.5 medium head cabbage, shredded
• 1.5 tablespoons fresh lime juice
• 0.5 cup chopped fresh cilantro leaves
• 0.25 cup thinly sliced red onion
• 1.5 tablespoons red wine vinegar

Recipe Instructions

Step 1

Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.

Step 2

Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.