Cabbage Soup I

Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.

• Calories: 456 Calories

Ingredients

• 1 teaspoon white sugar
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 carrot, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 medium head cabbage, finely chopped
• 1 pound cubed beef brisket
• 6 ½ cups cold water
• ½ teaspoon citric acid powder

Recipe Instructions

Step 1

In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.