Cabbage Soup II

This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.

• Calories: 203 Calories

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 4 stalks celery, chopped
• ½ cup barley
• 1 tablespoon dried parsley
• 2 cups diced ham
• 6 carrots, chopped
• 1 medium head cabbage, shredded
• 6 (14.5 ounce) cans chicken broth

Recipe Instructions

Step 1

Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.