Cabbage Soup

This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon dried marjoram
• ½ cup chopped celery
• 1 tablespoon dried parsley
• 3 cubes chicken bouillon
• ½ cup chopped red bell pepper
• 4 green onions, chopped
• 1 teaspoon dried sage
• ½ head cabbage, chopped
• water, to cover
• 4 leaves Swiss chard, torn into several pieces
• 3 leaves kale, torn into several pieces
• ½ cup thin carrot slices
• ¾ cup chopped bacon

Recipe Instructions

Step 1

Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.

Step 2

Cook on High for 5 hours.