Cacao Nib Chia Pudding

Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 202 Calories

Ingredients

• ¼ teaspoon ground cinnamon
• 1 teaspoon unsweetened cocoa powder
• ¼ cup cashews
• 1 tablespoon maple syrup
• 1 teaspoon pure vanilla extract
• ¼ teaspoon sea salt
• ⅓ cup chia seeds
• 1 teaspoon instant espresso powder
• 1 cup unsweetened almond milk, or more as needed
• 5 tablespoons cacao nibs, divided

Recipe Instructions

Step 1

Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills.

Step 2

Sprinkle pudding with remaining cacao nibs before serving.