Cajun Chicken, Shrimp, and Sausage Pasta

This flavorful Cajun-inspired pasta dish is chock full of chicken, shrimp, sausage, tomatoes, and veggies seasoned with Cajun spices.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 565 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 3 green onions, chopped
• 2 teaspoons Cajun seasoning
• fresh ground black pepper to taste
• 2 roma tomatoes, diced
• 4 mushrooms, sliced
• 1 cup cubed cooked chicken breast
• 0.25 cup butter
• 0.25 cup grated Parmesan cheese
• 0.25 cup white wine
• 0.75 cup milk
• 0.5 green bell pepper, chopped
• 0.5 pound medium shrimp, peeled and deveined
• 0.5 pound fettuccine
• 0.25 cup sliced smoked sausage

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a rolling boil.

Step 2

Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.

Step 3

Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.

Step 4

Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.

Step 5

Cook and stir until sausage is browned and vegetables are tender.

Step 6

Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.