A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in finger sandwiches and is always popular on football Sundays.
Preparation Time
20 mins
Total Time
20 mins
Calories
466 Calories
Recipe Instructions
Step 1
Combine pickles, onion, and celery in a food processor; pulse to a medium-fine consistency. Add ham; pulse into pieces about 1/4 inch in diameter.
Step 2
Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.
Step 3
Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each. Cover with remaining bread slices.
Ingredients
2 tablespoons mayonnaise
½ teaspoon Cajun seasoning (Optional)
8 slices rye bread
2 stalks celery, cut into large chunks
8 lettuce leaves
6 sweet bread and butter pickles
¼ red onion, cut into large chunks
10 ounces baked ham, trimmed and cut into 1-inch chunks
