Cajun Oyster Pie

A Louisiana favorite! You may add cooked vegetables to the filling if you wish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 463 Calories

Ingredients

• 2 tablespoons all-purpose flour
• ¾ cup milk
• 1 tablespoon vegetable oil
• 1 teaspoon Worcestershire sauce
• ½ teaspoon Cajun seasoning
• 3 thick slices bacon
• 18 shucked oysters, drained with liquid reserved
• 2 (9 inch) unbaked 9 inch pie crusts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside.

Step 2

Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed.

Step 3

Stir in Worcestershire sauce, Cajun seasoning and oysters. Pour mixture into a 9 inch pie shell and cover with top crust.

Step 4

Bake in preheated oven for 30 minutes, until crust is golden.