Sauteed Oyster Mushrooms in Garlic Butter

Sauteed Oyster Mushrooms in Garlic Butter

Oyster mushrooms sauteed in garlic butter are a wonderful side dish for steak .

Preparation Time
1 mins
Total Time
1 mins
Calories
80 Calories

Recipe Instructions

Step 1
Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
Step 2
Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.

Ingredients

  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons dry white wine
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 6 ounces oyster mushrooms

Categories

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