Sauteed Oyster Mushrooms in Garlic Butter

Oyster mushrooms sauteed in garlic butter are a wonderful side dish for steak .

• Preparation Time: 1 mins
• Total Time: 1 mins
• Calories: 80 Calories

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons dry white wine
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 6 ounces oyster mushrooms

Recipe Instructions

Step 1

Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.

Step 2

Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.