Cajun Pork Chops

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 149 Calories

Ingredients

• ¼ cup all-purpose flour
• ½ teaspoon garlic powder
• 2 teaspoons olive oil
• 1 teaspoon ground sage
• 1 tablespoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 teaspoon Creole seasoning
• 4 (1/2 inch thick) boneless pork chops

Recipe Instructions

Step 1

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.

Step 2

In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.