Cajun-Smoked Cream Cheese

Next time you're firing up your smoker, add a block of cream cheese sprinkled with Cajun seasoning and you'll get a delicious appetizer spread.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 198 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 2 teaspoons seafood seasoning (such as Old Bay®)

Recipe Instructions

Step 1

Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.

Step 2

Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.

Step 3

Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.