Easy Pork Chops with Cream of Mushroom Soup

You'll be reminded of your youth with this pork chop recipe that uses convenient ingredients like cream of mushroom soup and french-fried onions.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 421 Calories

Ingredients

• 1 cup water
• salt and ground black pepper to taste
• 1 (10.75 ounce) can cream of mushroom soup
• 1 tablespoon vegetable oil, or as needed
• 6 pork loin chops, 1/2 inch thick
• all-purpose flour
• 0.5 cup sour cream
• 0.5 (6 ounce) can french-fried onions, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.

Step 3

Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.

Step 4

Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.

Step 5

Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.

Step 6

Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.