Cajun Turkey Scallopini

This quick and easy Cajun-seasoned turkey scallopini is ready to serve in under 20 minutes, making it perfect for busy weeknights.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 249 Calories

Ingredients

• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• ½ cup dry white wine
• 1 ¼ teaspoons Cajun seasoning, divided
• 1 pound turkey cutlets

Recipe Instructions

Step 1

Combine flour and 1 teaspoon Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.

Step 2

Heat oil in a large skillet over medium-high heat. Cook turkey in hot oil until no longer pink in the center, 2 to 3 minutes on each side. Transfer turkey to a serving platter and keep warm.

Step 3

Add wine and remaining Cajun seasoning to the skillet; cook until liquid is reduced by half, stirring to loosen particles from the bottom of the skillet, 1 to 2 minutes. Drizzle sauce over turkey. Serve immediately.