Calico Bean Casserole

This calico bean casserole is made with ground beef, bacon, and onion baked with kidney beans, beans with pork, and butter beans for a hearty dish.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 617 Calories

Ingredients

• 1 pound lean ground beef
• salt to taste
• 1 (15 ounce) can kidney beans, undrained
• 1 tablespoon dry mustard
• 4 ounces bacon, chopped
• 2 teaspoons white vinegar
• 1 (16 ounce) can baked beans with pork
• 1 (15 ounce) can butter beans, undrained
• 0.5 cup chopped onion
• 0.75 cup packed brown sugar
• 0.5 cup ketchup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 30 to 40 minutes.

Step 3

Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.

Step 4

Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.