California-Style Carne Asada Burritos with Fries

These burritos combine grilled carne asada and typical burrito fixings with french fries in this delicious, San Diego-style treat!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 906 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup sour cream
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 1 tablespoon white vinegar
• ¼ teaspoon cayenne pepper
• 1 cup salsa
• ¼ teaspoon garlic powder
• ¼ teaspoon chili powder
• ¼ teaspoon dried oregano
• ¼ teaspoon ground cumin
• 1 cup guacamole
• 4 (12 inch) flour tortillas
• ¼ teaspoon ground paprika
• 1 medium lime, juiced
• 1 (1 pound) flank steak
• 1 (16 ounce) package frozen french fries

Recipe Instructions

Step 1

Whisk lime juice, olive oil, vinegar, garlic powder, chili powder, oregano, cumin, paprika, cayenne pepper, salt, and pepper together in a small bowl. Place flank steak in a glass baking dish and pour marinade over top; toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for 4 hours to overnight.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Arrange frozen fries in a single layer on a baking sheet and bake in the preheated oven until light golden brown, 15 to 20 minutes.

Step 4

At the same time, remove flank steak from the refrigerator and place on the preheated grill. Grill until firm and reddish-pink and juicy in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and chop into bite-sized pieces.

Step 5

Heat tortillas in a large, dry skillet until warm, about 20 seconds per side.

Step 6

Combine steak, fries, guacamole, sour cream, and salsa in the tortillas.