California Style Israeli Salad

This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 100 Calories

Ingredients

• 3 tablespoons fresh lemon juice
• salt and pepper to taste
• 1 tablespoon dried parsley
• 3 tablespoons extra virgin olive oil
• ½ cup diced red onion
• 1 cup peeled, chopped jicama
• 1 English cucumber, peeled and diced
• 8 roma (plum) tomatoes, diced
• 1 small yellow bell pepper, diced

Recipe Instructions

Step 1

In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.