Camille's Buttermilk Pound Cake

Camille's Buttermilk Pound Cake

A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
433 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®).
Step 2
Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next. Mix vanilla into egg mixture.
Step 3
Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
Step 4
Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.
Camille's Buttermilk Pound Cake
Camille's Buttermilk Pound Cake
Camille's Buttermilk Pound Cake
Camille's Buttermilk Pound Cake

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 4 eggs
  • 2 teaspoons confectioners' sugar for dusting
  • 1 cup vegetable shortening (such as Crisco®)
  • 0.75 teaspoon salt
  • 1.5 cups buttermilk

Categories

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