Camotes al Horno (Baked Yams)

This camotes al horno recipe features sweet yams simply cooked with butter, honey, and sugar for a warm, rich, side dish that is comforting on its own.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 546 Calories

Ingredients

• 6 tablespoons butter
• 3 teaspoons white sugar
• 6 small yams
• 6 teaspoons honey

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook yams in boiling water until tender, about 10 minutes. Drain.

Step 3

Arrange yams in the prepared baking dish. Cut a slit down the middle of each yam and dab 1 tablespoon butter into each slit.

Step 4

Bake in the preheated oven until golden, 5 to 10 minutes.

Step 5

Spoon 1 teaspoon honey into each yam; sprinkle each with 1/2 teaspoon sugar to serve.