This camotes al horno recipe features sweet yams simply cooked with butter, honey, and sugar for a warm, rich, side dish that is comforting on its own.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
546 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Bring a large pot of lightly salted water to a boil. Cook yams in boiling water until tender, about 10 minutes. Drain.
Step 3
Arrange yams in the prepared baking dish. Cut a slit down the middle of each yam and dab 1 tablespoon butter into each slit.
Step 4
Bake in the preheated oven until golden, 5 to 10 minutes.
Step 5
Spoon 1 teaspoon honey into each yam; sprinkle each with 1/2 teaspoon sugar to serve.
