Camp Breakfast

This camp breakfast idea for two features eggs, onion, bacon, and potatoes all cooked together in one skillet for a hearty, quick, and easy breakfast.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 561 Calories

Ingredients

• 4 eggs, beaten
• 1 onion, chopped
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 6 slices bacon, cut crosswise into 1/4-inch pieces
• 2 white potatoes, cubed

Recipe Instructions

Step 1

Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.

Step 2

Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.

Step 3

Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.

Step 4

Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.