Camp Chili

Canned pork and beans and canned kidney beans, beer, stewed tomatoes, and ground beef make a heft outdoor meal that may be served over rice.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 637 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• salt and pepper to taste
• 3 onions, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 3 (15 ounce) cans kidney beans
• 3 tablespoons chili powder
• 10 cloves garlic, minced
• 3 pounds ground beef
• 3 (15 ounce) cans pork and beans
• 3 cups uncooked rice

Recipe Instructions

Step 1

In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.

Step 2

Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.

Step 3

Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.

Step 4

Cook the rice according to package directions. Serve the chili over the rice.