Camp Cornbread

A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 131 Calories

Ingredients

• ½ cup white sugar
• ⅓ cup milk
• 1 egg, lightly beaten
• 1 (8 ounce) package corn bread muffin mix
• 1 (8 ounce) can canned cream corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.