Campbell's Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 355 Calories

Ingredients

• 1 (2.8 ounce) can French-fried onions
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Swiss cheese
• 0.33333334326744 cup sour cream
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%
• 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots),

Recipe Instructions

Step 1

Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

Step 2

Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

Step 3

Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.