CAMPBELL'S® Crab Bisque

Crab can be substituted with lobster, shrimp, or clams in this delicious bisque recipe using CAMPBELL'S® Seafood Broth.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins

Ingredients

• 1 tablespoon lemon juice
• 6 tablespoons all-purpose flour
• 6 tablespoons butter, divided
• 1 tablespoon Worcestershire sauce
• 3 (6 ounce) cans crabmeat
• 2 tablespoons grated carrot
• ½ cup sherry wine
• 1 teaspoon whipping cream
• 1 ½ medium onions, minced
• 2 ½ cups diced potatoes
• 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth

Recipe Instructions

Step 1

Melt 2 tablespoons butter in a large, heavy pot over medium heat. Add onions, potatoes, and grated carrot. Saute until soft, about 5 minutes. Remove and put in bowl.

Step 2

Add remaining 4 tablespoons of butter to the same pot. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in seafood broth, whisking constantly to make sure soup stays smooth.

Step 3

Add sauteed onions, potatoes, and carrot; cover and simmer for 10 minutes. Add cream, sherry wine, lemon juice, Worcestershire sauce, and crabmeat and simmer 5 more minutes.