Campbell's® Easy Chicken and Cheese Enchiladas

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 456 Calories

Ingredients

• ½ cup sour cream
• ½ cup shredded Monterey Jack cheese
• 2 teaspoons chili powder
• 1 small tomato, chopped
• 2 cups chopped cooked chicken
• 1 green onion, sliced
• 1 cup Pace® Picante Sauce
• 6 each flour tortillas (6"), warmed

Recipe Instructions

Step 1

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.

Step 2

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Step 3

Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.

Step 4

Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.